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Thème: Droit à l’alimentation

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Climate-Responsive Social Protection

In the years ahead, development efforts aiming at reducing vulnerability will increasingly have to factor in climate change, and social protection is no exception. This paper sets out the case for
climate‐responsive social protection and proposes a framework with principles, design features, and functions that would help SP systems evolve in a climate‐responsive direction. The principles comprise climate‐aware planning; livelihood‐based approaches that consider the full range of assets and institutions available to households and communities; and aiming for resilient communities by planning for the long term. Four design features that can help achieve this are: scalable and flexible programs that can increase coverage in response to climate disasters; climate‐responsive targeting systems; investments in livelihoods that build community and household resilience; and promotion of better climate risk management

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Human Rights Translated - A Business Reference Guide

The purpose of this publication by MONASH University an UNHCHR is to contribute to this process of clarification by explaining universally recognised human rights in a way that makes sense to business.

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Realizing the Right to Food: Sustainable use of plant genetic resources for food and nutrition security

Multi-stakeholder side event on “Realizing The Right to Food: Sustainable Use of Plant Genetic Resources for Food and Nutrition Security” took place at the Bali International Convention Centre in Bali, Indonesia on 15 March 2011, during the Fourth Regular Session of Governing Body (GB4) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). The event was sponsored by the Spanish Government and organized by the Food and Agriculture Organization of the United Nations (FAO) in close collaboration with Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture. <br/> The side event has provided an opportunity to raise awareness and build consensus among the participants on the particular value and the contribution of plant genetic resources to dietary diversity, health and nutrition in the context of the realization of the right to food by sharing experiences and lessons learned for effective policy and programme planning as well as for evidence based research.

24.02.2012
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Is Empowering Women Key to Eradicating Global Hunger?

Post was commissioned as part of a Pulitzer Center/Global Voices Online series on Food Insecurity. These reports draw on multimedia reporting featured on the Pulitzer Gateway to Food Insecurity and bloggers discussing the issues worldwide.