Infant and YounN Child Feeding, Global Acute Malnutrition, Micronutrient Deficiency, WASH, Public Health Nutrition
AGRICULTURE EXTENSION SUPPORT ACTIVITY PROJECT AS E-AGRICULTURE SPECIALIST FUNDED BY USAID,IN M-POWER PART.
research on food science and nutrition
- determinants of diet diversity in rural areas in Colombia
- specialised food products used to prevent and treat malnutrition (e.g. RUTF, RUSF...)
I am currently a Peace Corps Volunteer living and working in a village in the southwest region of Burkina Faso. I work primarily with a women's group assisting them to develop various income generating activities, largely by making use of local foods at our disposal and transforming them in various ways. The transformating of these crops contributes to dietary and nutritional diversity for the community in which I work and often serves also as a means to conserve these various foods for resale.
I am an Agronomist specialized in table grapes production and sustainable management. Integrated pest management and postharvest strategies to avoid losses during storage and shipping.
Food literacy and indigenous knowledge system
Producing, Processing, and Marketing Quinoa in India