Topic 2 - What are the information gaps and related capacity gaps?
This contribution is based on a recent evaluation in four West African countries but may be valid in other countries in Africa.
Koffi N. Amegbeto
Food Systems Economist
FAORAF, P.O. Box 1628
To join this consultation, please enter your comments below or write to email@example.com
After approval by the moderator your contribution will be displayed online ad will be added to the consultation's proceedings.
This FSN Forum discussion is technically supported by FAO, IFPRI and WFP.
The FSIN is supported by
the European Commission and USAID.