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I would like to build upon the contribution of Déborah. In many countries, school canteens fall under the responsibility of municipalities that have therefore acquired and developed significant experience and expertise in this area.
I have been following during the last three years the Milan Urban Food Policy Pact http://www.milanurbanfoodpolicypact.org/ which is providing a forum for the exchange of such experiences. It might be worth linking with that process to check whether some of the lessons learnt would be relevant?
Public procurement for institutional catering (such as home-grown schoold feeding) contributes to improved nutrition healthy in several ways:
- by improving the diets of schoolchildren
by encouraging the production of healthy foods (if possible organic and local), therefore contributing to healthy environments
- by providing markets to, and contributing to livelihoods of small-scale producers as well as to reviving local economies
- by improving food practices and knowledge of children and their families, and therefore of consumers (in combination with appropriate nutrition education and communication)
Networks like WHO’s European Healthy Cities Network http://www.euro.who.int/en/health-topics/environment-and-health/urban-he... and Schools for Health http://www.schools-for-health.eu/she-network could help broaden a much needed interdisciplinary dialogue.
Everywhere in the world, schools are a priviledged entry point for sustainable development and in particular sustainable food systems for health.
Я буду опираться на вклад Деборы. Школьные столовые во многих странах подпадают под ответственность муниципалитетов, которые, в связи с этим, приобрели и нарастили существенный опыт и знания в данной области.
В течение последних трех лет я слежу за Миланским городским пактом в области продовольственной политики http://www.milanurbanfoodpolicypact.org/, который предоставляет форум для обмена опытом в этой области. Возможно, стоит дать ссылку и на этот процесс с тем, чтобы узнать, будут ли некоторые из извлеченных уроков являться актуальными?
Государственные закупки для сферы общественного питания (например, школьное питание местного производства) способствуют более здоровому питанию несколькими способами:
- способствуя улучшению рационов питания школьников
- посредством поощрения производства здоровых продуктов питания (по возможности органических и местных), тем самым способствуя благоприятной окружающей среде
- открывая рынки для мелкомасштабных производителей и способствуя повышению их уровня жизни, а также содействуя оживлению местной экономики
- посредством развития пищевых практик и углубления знаний детей и их семей и, следовательно, потребителей (в сочетании с надлежащим образованием в области питания и распространением информации)
Такие сети, как Европейская сеть «Здоровые города» http://www.euro.who.int/en/health-topics/environment-and-health/urban-he... и «Школы здоровья» http://www.schools-for-health.eu/she-network могут помочь расширить столь необходимый междисциплинарный диалог.
Во всем мире школы являются привилегированной отправной точкой для устойчивого развития и, в особенности, для устойчивых продовольственных систем для здоровья.
Being retired, I am not in the best position to respond to the first two questions but have been very interested in the different contributions. For whatever it is worth, let me raise a few points.
References have been made throughout to sustainable farming systems. I would suggest a twin-track perspective:
- at household/community level, farming systems should be seen in the context of sustainable livelihoods, which should also include off-farm income - in particular food processing, marketing and catering – and migration/remittances.
- at territorial level, we should be looking at sustainable food systems and again farming systems would only be a key element.
Revisiting the existing supply-driven system can only have a limited impact and value chains are only one dimension of food systems. It is urgent to adopt a demand-driven perspective.
When talking of resilience to environmental stressors, we should review systematically indigenous food (farming) systems, which are usually low-input and risk-adverse. « Modern » agriculture techniques have undermined resilience and introduced/increased environmental stresses. These should be identified and removed, and legislation/regulations reviewed accordingly.
It is urgent that scientific research reviews promising local practices via inter-disciplinary teams - including lawyers - and participatory processes with a view to generate practice-based evidence to inform policy. The ten principles identified by IPES-food - http://www.ipes-food.org/images/CoreDocs/IPES-Food_10_principles.pdf - would provide a good basis.
The consultation states clearly that VCs are only one dimension of food systems, which is of course correct, but therefore remains biased towards the classical supply driven approach and risks reinforcing the prevailing confusion between food chains and food systems. The paper should therefore consider providing the rationale and a roadmap for reorienting food systems as an integrating concept for Agenda 2030.
There is now increased awareness that value chains have contributed so far to increased malnutrition through monotonous or unbalanced diets, increased socio-economic differences - and therefore poverty and marginalization – and dependence on food imports, erosion of biodiversity and environmental degradation. There is therefore certainly scope for drastic improvement.
The paper rightly mentions the need to go beyond the economic assessment of VCs. Too often economists keep mentioning food import as the cheapest option. It is urgent to revisit subsidies and incorporate environmental and social costs. Long food chains too often undermine local livelihoods.
Legal and regulatory frameworks need to be reviewed and adapted to integrate human rights. In recent years adoption of locally inappropriate standards, norms and regulations have eroded livelihoods of small-scale producers.
Consumers are not always equipped to adapt to change and make the right food choices. And they are often misinformed through inappropriate marketing. This aspect needs strengthening.
In recent years the promotion of fortified foods for improved nutrition has de facto resulted in marginalizing local food systems and increased cosnumer dependence on imported foods. It is essential that the impact of such VCs on small scale food producers be monitored.
In recent years, spread of hypermarkets and public-private partnerships have resulted in increased concentration of food distribution. And cash transfers have encouraged beneficiaries to change their food practices, in particular through shifting food purchasing from traditional retailers to super markets.
The paper makes no reference to sustainable use of biodiversity (see Bioversity International), retrieval of indigenous knowledge, supporting local products, traditional food systems and value chains. Priority should be given to local markets and short food chains to relocalize diets and food systems. Small-scale food processing is essential for local diets, employment and resilience. While there will always be a need for national, regional and international trade (and in particular fair trade), it is urgent to relocalize agriculture and support local food systems to counterbalance the trends in the last decades.
And last but not least, it is urgent to make an inventory of and review relevant local practices with a view to generate practice-based evidence. Applying the IPES food research principles.
Apologies for not answering the questions but both framework and questions seem geared to justify a narrow set of classical top down interventions.
Thanks for sharing this first draft work programme and congratulations for the progress to date. Considering where nutrition was ten years ago, the change is most appreciated!
I would however like to make a few comments for your consideration.
- Given the mandate of both FAO and WHO, the focus on national policies is logical. But unless we include explicitly the sub-national level we will not be in a position to address sustainably all forms of malnutrition. Promoting coherence of national, regional and international policies across multiple sectors is clearly very important, but coherence is most needed and can best be achieved at local level. One of the priorities of the Decade should therefore be the alignment and joint planning of local strategies for nutrition. Agriculture and health should be supported to jointly take the lead in supporting local governments.
- While bringing together nutrition actors is definitely urgently needed, it is equally urgent that nutrition actors systematically engage in relevant (and/or high profile) development fora and initiatives (e.g. climate change, right to food, urban development/territorial planning …) to add value to the debate and learn from other participants and mainstream nutrition. We need to get out from the ghetto we have contributed to build. Other actors need nutrition as a means to bring together a people-centred, integrated and pro-poor perspective but this awareness needs to be raised on both sides.
- There seems to be a confusion between food system and value chain - I quote A food system approach – from production to processing, storage, transportation, marketing, retailing and consumption –. Food systems should be analysed from the dietary entry point. The prevailing commodity-based approach cannot address complexity.
- Social protection is of course essential but needs to be seen in a broader perspective: why are people in need of social protection and what can be done about it? But also how can social protection measures seek win-win objectives and contribute to sustainable development? (Anecdotal evidence from the Andes mentions the erosion of local food and agriculture systems as beneficiaries switch to supermarket purchasing, while cash vouchers in NYC are linked to local farmers markets).
- Promoting healthy diets is good, but not sufficient. We need to ensure that they are the outcome of sustainable food systems which seek sustainable environmental management and social equity (implementing right to food. promoting youth employment and decent employment). We should therefore move beyond healthy dietary guidelines to sustainable dietary guidelines and from national to local (and when appropriate cross-border) education and communication strategies.
- While nobody can dispute the need for evidence-informed advocacy and communication, the focus on evidence-based nutrition interventions in the last decade has been on academic bio-medical research which neither intended nor is able to address sustainability. It is urgent to identify and review promising practices at local level to inform consumers and nutrition actors.
- Specific attention should be given to the legal and regulatory context: the multiplication of often contradictory rules at local level eventually undermines diet quality, livelihoods, biodiversity and health. This needs to be better understood and rationalized.
While the present interest in nutrition (including the Decade) is most welcome, sustainable responses to all forms of malnutrition will in my view require a local approach involving all actors. The food and health sectors should be held accountable for jointly supporting local authorities to make this happen, and donors to co-fund their efforts.
The illusion that standard interventions can provide a response should not be encouraged any further. Clearly common principles should guide the process of developing and implementing local strategies, but applied to specific contexts will result in local specific and pragmatic strategies, which will draw on the array of tools and interventions developed in the last decades.
There is no question that evidence is needed to help policy-makers make appropriate decisions but this evidence should be practice-based and take on board the experience of local actors. Multi-disciplinary teams from local centers of expertise would be best placed to review and document promising practices and assess their impacts on health, jobs and social equity, diets and environment (the different dimensions of sustainable development).
Regarding funding, local strategies to address all forms of malnutrition would help articulate needs and resources> Relevant government institutions could then explore how best to pool existing resources and ensure convergence of relevant programmes and project, in collaboration with civil society actors. Centers of expertise could reorient their activities to support and learn from local processes. And last but not least the private sector should play an active role in removing constraints and supporting solutions.
One of the challenges to address is the inconsistency, contradictions and asymmetry of laws, regulations and procecdures at local level. Lawyers and institution experts are needed to revisit this context.
Another one is the conflict of interest underlying some of the so-called "nutrition interventions".
As the saying goes, nutrition is way too important to be left to nutritionists, health to health staff and food to the food sector. Unless people and local institutions become real actors in local development processes, it is highly unlikely that the Decade will achieve its intended purposes.
Great contributions so far. Let me add to my initial contribution which aimed to ensure continuity of and synergy between relevant processes. I am surprised that the title of the paper does not explicitly refer to nutrition. Thanks to Eileen for emphasizing that urban–rural linkages are a major determinant of malnutrition in rural areas, I quote:
“In a bid to satisfy urban profitable markets, rural households are left with less nutritious food items or cannot afford food as the pricing is uniform for rural, urban and international buyers – check out available websites for on-line food marketing. Aggressive marketing of food markets in urban areas results in the cultivation of food items geared more towards the needs of the market than food and nutritional needs of people in rural areas.
The success of quinoa means that it has become a commercial food in the Andes and that local consumers cannot afford it any longer.
“Leads to marketing of “global” foods to rural people, especially over-processed food items with hard to comprehend food labels. The result is that rural households abandon familiar foods that previously provided for their nutritional security, for “modern” foods whose nutritional value they do not fully comprehend.” City foods are often perceived as more modern and have gained a status symbol. Since rice is now seen as the staple food in several Western Africa country, people are increasingly reluctant to eat millet or maize. And try petit mil or maize in Haiti… The role of often city-led food imports (like riz brisé in Sénégal) and food aid programmes have resulted in diet distortion and increased vulnerability of both poor producers and consumers in rural and urban areas.
It seems (again from the Andes) that increased use of cash vouchers (e.g. in conditional cash transfer programmes for nutrition) is leading beneficiary households to switch away from local products to buying from local supermarkets. Which undermines the livelihood of local farmers and often results in unhealthy diets. On the other hand cities like New York condition the use of cash vouchers to purchasing fresh fruits and vegetables from farmers markets, benefitting poor consumers health and providing a market to local farmers.
An essential dimension of more sustainable food systems should therefore be locally appropriate nutrition education and communication (promotion of sustainable diets for for both urban and rural consumers). Professor Moya rightly emphasizes the importance of traditional/indigenous rural diets and related food practices.
Dr. Omosa also rightly mentions increase purchase of land (and differences in bargaining power) in rural areas for business purposes. One should also mention recreational purposes (e.g. Cap Skirring in Casamance). And what about national parks?
Dr. Cramer bring up the urgent need to document “non-market oriented, community food production practices in urban and peri-urban areas meant to prevent or avoid food insecurity. Knowledge management to generate practice-based evidence will be key in the development of policy guidance.
Dr. Vethaiya Balasubramanian raises the issue of rural employment. It is indeed essential that we ensure the protection and promotion of jobs and decent employment in rural areas and many of these jobs are related to food and agriculture in the broad sense. Food processing for local markets and commercialisation of niche products, environmental services and ecotourism should be considered alongside smallscale agriculture production.
So much for now. Have a nice day everybody.
The interest of CFS is most welcome since linkages between SDGs 2 and 11 are key to the Sustainable Development Agenda. But it would be good to acknowledge and build upon the work carried out in this area, by FAO and other organisations, since at least the late 80s (e.g. FAO’s Committee on Agriculture 1989 Urbanization, food consumption patterns, and nutrition ftp://ftp.fao.org/es/esn/nutrition/urban/delisle_paper.pdf). A bibliography of FAO work in this area can be found on http://www.fao.org/fcit/fcit-publications/en/
The CFS secretariat may want to check the final draft of the SOFA Special Chapter on Urbanization - Linking Development across the Changing Landscape http://www.fao.org/fileadmin/templates/FCIT/PDF/sofa.pdf (Drescher and Iaquinta 2002) which was prepared within the Priority Area for Interdisciplinary Action Food for Cities; and the 2003 report to CoAg of the Interdepartmental Working Group on Food for the Cities and in particular the strategic recommendations for MTP 2004-2009 http://www.fao.org/docrep/MEETING/006/Y8500e.HTM.
In 2011, the FAO Food for the Cities multi-disciplinary initiative published a position paper entitled Food, Agriculture and Cities - Challenges of food and nutrition security, agriculture and ecosystem management in an urbanizing world http://www.fao.org/3/a-au725e.pdf - signed by Alexander Mueller, then Assistant |Director General, sustainable Development - as background document for a CFS side-event http://www.fao.org/fcit/meetingevents/37th-cfs-food-for-cities-side-event/en/. This document could be seen as a good basis for an updated version five years later and the Secretariat may want to reconsider the initial decision to focus on post-2012 publications.
FAO’s Food and Nutrition Division (now Nutrition and Food Systems Division) has worked extensively on these issues, within its programme on Globalisation, Urbanisation and Nutrition Transition, see in particular FAO Nutrition Paper 83, Globalization of food systems in developing countries: impact on food security and nutrition http://www.fao.org/3/a-y5736e.pdf (2004). Given the present concern with obesity and diet-related diseases and the association of urbanisation, globalisation and changing lifestyles, it is recommended that the CFS paper be explicitly linked to the follow-up of ICN2.
Overall the draft as it stands has by and large adopted a classical supply-driven value chain approach. The Secretariat may want to focus more explicitly on food consumption and food systems, following on and linking to the work carried out by SOFA 2013 Food Systems for Better Nutrition; Word Food Day 2013 Healthy people depend on healthy food systems - Sustainable Food Systems for Food Security and Nutrition and the 2015 WFD event in Milan http://www.fao.org/world-food-day/wfd-at-milan-expo/en/; the Sustainable Food systems programme http://www.fao.org/ag/ags/sustainable-food-consumption-and-production/en/ and the 10 Year Programme on Sustainable Food Consumption and Production http://www.unep.org/10yfp/
And last but not least, specific attention should be given to indigenous people and their food systems.
So much for now. :-)
I have read with interest background paper and contributions and Liberation is certainly most welcome. But I believe we are yet again missing the link with sustainable diets and livelihoods. What is being grown and who is the consumer is central to the way natural resources are managed. And local populations are key in maintaining and enhancing ecosystem services.
Many contributions refer to the problems generated by the industrial agriculture model. This has been coming up in many arenas in the last decade: in health with the emergence of noncommunicable diseases, in the poverty debates, in the International year of family agriculture, etc. People from different wakes of life agree that we need sustainable food systems and ecological intensification is part of it. There is therefore a window of opportunity for increased synergy.
But the way institutions function does not allow this to happen. Complexity is a challenge and an opportunity. But the official speech is still about value chains, research institutions have a hard time moving away from their comfort zones, scientific expectations and methodologies, and of course the root cause are economic interests and funding.
Natural Resources Management, Health and Food Security need to engage in and be held accountable to systematic dialogue and joint action within a rights-based approach. This would be particularly timely in the wake of the Sustainable Development Summit and CoP21. The gap between environment and food security needs to be dealt with: it is presented as a tradeoff but it can be a win-win. The technical debate is of course essential, but we cannot detach it from the institutional and political context.
Way too late, but...
I facilitated a one and a half day session on household food security and nutrition during a summer school on sustainable mountain development at the end of June. Part of this was group work and one of the groups decided to work on a valley in the Peruvian Andes. Their diagnosis (which caught me by surprise) was that the local economy was undermined by the Conditional Cash Transfer programme: people would stop buying locally and spent their cash in the local supermarket (which was doing great :-)). So no good for local farmers (who may have to apply sooner or later to the programme) and no good for consumers (not sure shifting from local foods to supermarket food is necessarily the healthy choice).
This was clearly anecdotal. Has any research been carried out to look at the impact of social protection programmes on food practices and diets?
I have come across bee-keeping in the context of a participatory nutrition project in Somalia. Honey production and beekeeping was one of the livelihoods interventions identified by communities and local NGOs as a means to improve food security of families who had lost their livestock because of the combination of drought and conflict.
The project hired a Kenyan expert who visited the area, studied traditional honey production practices and identified three models of locally appropriate hives, one of which was retained by local beekeepers. Training for construction and operation was then provided. Honey production was multiplied by three by the end of the project.
This component was extremely successful for a variety of reasons:
- there is a high demand for honey from both the local market (for medical purposes) and the Gulf States
- honey is stable, can be sold all year and is easy to transport by bush taxi (the beekeepers sent a representative to sell the honey at a better price in the port of Bosasso)
- honey production is based on common property resources, which makes it an optimal coping mechanism and livelihood strategy for displaced people
- people learned to use wax and make candles which provided light at night “and smelled delicious”
- it was one of several synergistic interventions which revived the local economy.
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