The fifth issue of the IPC Newsletter highlights important initiatives and technical developments undertaken at global level, among them the 10th Anniversary of IPC, the Roll-out of the IPC-Chronic Classification, the Piloting of the IPC Nutrition Phase Classification, and the IPC Global Awareness Raising for Decision Making.
This issue also features recent IPC impacts, results and progress achieved at regional and country level in Africa, Latin America, Asia & Near East.
The Right to Food Timeline highlights national, regional and global milestones for the realization of the right to adequate food as well as other substantive contributions to the implementation of the Right to Food Guidelines.
More than 500 million family farms manage the majority of the world's agricultural land and produce most of the world's food. We need family farms to ensure global food security, to care for and protect the natural environment and to end poverty, undernourishment and malnutrition.
This free online course provides guidance on how to design and implement agriculture policies and programmes that are gender-responsive, sustainable, contributing to gender equality, and therefore able to improve food and nutrition security.