This free online course provides guidance on how to design and implement agriculture policies and programmes that are gender-responsive, sustainable, contributing to gender equality, and therefore able to improve food and nutrition security.
Monitoring commitment and capacity to act on food insecurity and malnutrition: the Food Security Commitment and Capacity Profile methodology
SOFI 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets.
The 2014 report also presents further insights into the suite of food security indicators introduced in 2013 and analyses in greater depth the dimensions of food security – availability, access, stability and utilization.
Street Food: The way forward for better food safety and nutrition
This article summarizes the outcomes of an FSN Forum online discussion on Street Foods and is included in the publication: Street Food. Culture, economy, health and governance, just released by Routledge.