Theme 1. :
1. Challenge is how to influence or convince the different sectors or ministries of the government that food and nutrition security is the number one priority and we all must address it as a team! This is because every head of the sector or ministry always thinks his/her sector must receive highest prority.. etc. We need to get our policy right!
2. The capacity building is important but in many cases, candidates who go for training are usually not from implementing agencies or departments. For example, we need to focus ( capacity building) on our extension and health colleagues who are close to our farmers. We need to shift focus from policy/decision makers to field colleagues. They ( field colleagues) can make difference!
3. We must target awareness, education and advocacy on food and nutrition security at all levels: from politicians to farmers living in remote areas.
4. Food and nutrition insecurity issues are influnced by culture, and local governance/environment. FAO should not come up with precriptive meaures that fits for all!
1. We must pay attention to sanitation and hygiene issues of our community while addressing Food and nutrition security. There is no point of addressing issues separately..( currently addressed by two or three ministries in many countries)
2. There is a need to study and understand local food customs to enrich or change old dietry habits.
3. Communities respond positively to new farming technology if access to market and access to inputs are improved.
4. Access to community postharvest facilities can make a big difference ( prevent from pest and diseases losses).
1. First we must define our own national, sub-regional or regional targets using existing data from health, trade and agriculture.
2. Using these information, we can project global targets.
3. We also need to think how we can make our small farming more attractive and sustainable given that all cheap food ( subsidies provided by the developed countries) flooding the global markets!
This thematic discussion was led by FAO and WFP in collaboration with “The World We Want”.
The consultation was facilitated by the Global Forum on Food Security and Nutrition (FSN Forum)