The MDG brings a lot of bright in fighting of food insecurity. The key lessons of the MDG shows us that if one can make things to change for a better thing then the output is good. Ethiopia one of the country facing the food insecurity problem for a longer period and still facing the challenge of minimizing such conditions. Together with the MDG and the governmental plan the minimization of the poverty in the country shows a progress. The main causes of the poverty in the country are the insufficient education, agricultural production, road and transportation, health and water source. Fighting such root causes of the poverty minimize the food insecurity in the country. Now a day agricultural production is increasing even though still the agrarian production is leading, which is the still lead to food insecurity, hunger and malnutrition during the drought season. Even though there is a production sometimes people are still facing the challenge to purchase what they need due to the low money purchase power and lack of knowledge on the access of the food. The availability of the agricultural product does not mean that there is no food insecurity. For instance we can see in the rural areas there is production of agricultural products but due to lack of knowledge on nutrition they are facing the malnutrition problem.
The challenge of the Ethiopia in the fighting of the poverty is that, Ethiopia is struggling to achieve different objectives at once for instance the road construction, fighting hanger, making available power source for the country, education, the challenge of fighting HIV/AIDS and other health problems and some other developmental activities.
The other challenge of that Ethiopia in fighting of hunger is the loss of the agricultural production during harvest and post harvest. The loss of the post harvest of agricultural product reaches to more than 40% of the production especially on the perishable agricultural products. The lack of the skilled persons working on the post harvest and nutrition lead the country to even loss the production.
There are different challenges beside the above like link between the NGOs and GOVs and the local producers or the farmers. Different findings aimed to help those in needs, but when we see through the fund for the farms is nothing when we consider the fund given for the organization and for fee of the NGOs and GOVs employee's. There for there need to be given a special re-assessment for such miss leading gap to achieve the goal of the MDGs.
To address the food insecurity, hunger and malnutrition problem in the coming future the link between the GOVs, NGOs and the local farmer need a strong linkage. This link will minimize the gap and minimize the knowledge gap. The main focuses that need to be seen to achieve food security are one to produce agricultural products sufficiently by use of the irrigation. The second thing is to process and use the agricultural product efficiently by minimizing the loss during harvest and post harvest. The third thing is to exchange knowledge on the nutrition, processing, value chained and food science role in the country. Finally reassessment of the information with the local farmers, in building smooth relation.
The Zero Hanger Challenge is one that faces Ethiopia now a day. Hunger due to lack of food, Hanger due to lack balanced diet, hanger due to lack of knowledge and others have direct or indirect impact on the reduction or eradication of hanger. As I have mentioned above to achieve this goal Zero hanger the Farmers, NGOs and GOVs should work together; to increase agricultural production; minimize loss of agricultural products; increasing a person income to attained purchase ability; give a good path in the value chain of agricultural products; building a market access for consumers; increasing once country knowledge on FOOD SCIENCE, NUTRITION, POST HARVEST, MARKETING AND OTHERS.
The objective put by the UN under the Zero Hanger Challenge outstanding. The problem is that most of the objectives are regional and country specific. For instance when we consider Africa to achieve such objectives first it need to fulfill other major objectives, even though some countries in Africa are well developed as compared to the least developed once. Putting the major objective as in the UN ZHC each region and country should develop their own sub objective to achieve the major objective.
This thematic discussion was led by FAO and WFP in collaboration with “The World We Want”.
The consultation was facilitated by the Global Forum on Food Security and Nutrition (FSN Forum)
All contributions received (DOC)