I think the issue of food security in Africa has been driven from the point of focus because now a days African farmers are no longer producting foods to sustain their nations, but now food is being produces just for weekly meals making it difficult to sustain generations however, this can only be achieved if we can start to teach people how to farm for future and donors aids should also be able to support these proceses to encourage continuaty.
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This thematic discussion is led by FAO and WFP in collaboration with “The World We Want”.
The consultation is facilitated by the Global Forum on Food Security and Nutrition (FSN Forum)
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