we must look food security in broader way as it is the multidimensional phenomenon (that involves food availability, accessibility, stability, and utilization). this means that making food availability, accessible, stable and its proper utilization we need a coordinated knowledge from the upper level to the lower level (producers/consumers), these are through improving policies on food production, improving physical and economic access to food, and good coordinated food transfers. also market availability for products is important that the produces may not get lose, and this goes on hand with good infrastructure and communication. proper policy formulation and implementation on food production is the basic for farmers. most of the policies on food production do not improve productivity. i have one example in Tanzania we have a policy "kilimo kwanza' means "agriculture first' this has failed to achieve its objectives of improving food in the country because its implementation is not good to lead to the objectives. so policy implementation is also required for successful food production. one report from The citizen newspaper asking "Has Kilimo Kwanza policy strategy failed to deliver'? i have included on the attachment so that you can reflect what policies needs to achieve our goals.
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These discussions are led by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)
and facilitated by the Global Forum on Food Security and Nutrition (FSN Forum)