Moderator and FSN members
From my understanding it requires building resilience at multiple levels for addressing food insecurity in protracted crises. The levels can be ranged from household, community, regional, national and international. If the resilience measure fails at one level the measure of other level can protect at least from critical misery. The degrees of effectiveness of the measures vary with root causes of protracted crises.
The funding from external source can be a solution but I am concern with community institutions that have been destroyed by state and international agencies. For example, indigenous people have community institutions to protect from extreme misery. The institutions were established and function based on local practices of management of natural resources. The interventions of the external agencies have destroyed the opportunity to be hedged by the community institutions. For example, the livelihood supporting resources of communal uses of forest and pasture are destroyed by greedy agencies to increase high area of forest cover such as in India. It has seriously hampered various opportunities (from indigenous knowledge transfer, community interaction, and food security) based community resources and institutions. Some international forest policy analysts recklessly argued that the attachment of forest based people should be delinked to conserve forest and environment. Please read the following articles.
1 Ferreira, J., et al. 2012. Forest biodiversity, carbon and other ecosystem services: relationships and impacts of deforestation and forest degradation. Edited by John A. Parrotta, Christoph Wildburger & Stephanie Mansourian. In Understanding Relationships between Biodiversity, Carbon, Forests and People: The Key to Achieving REDD+ Objectives. A Global Assessment Report. IUFRO World Series Vol. 31. Vienna.
2. Kapos, V. et al. 2012. Impacts of forest and land management on biodiversity and carbon. Edited by John A. Parrotta, Christoph Wildburger & Stephanie Mansourian. In Understanding Relationships between Biodiversity, Carbon, Forests and People: The Key to Achieving REDD+ Objectives. A Global Assessment Report. IUFRO World Series Vol 31. Vienna.
community based organization
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These discussions are led by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP)
and facilitated by the Global Forum on Food Security and Nutrition (FSN Forum)