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Global Forum on Food Security and Nutrition • FSN Forum

Biodiversity for sustainable agriculture | FAO’s work on biodiversity for food and agriculture

Released in conjunction with the Convention on Biological Diversity COP14 (17−29 November, Egypt), this brochure presents FAO’s work on mainstreaming biodiversity. It shows how agriculture can contribute to important ecosystem functions, including maintenance of water quality, erosion control, biological pest control and pollination. (32 pp., also available in Arabic, French and Spanish)

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