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Global Forum on Food Security and Nutrition • FSN Forum

Food Security and Nutrition resources

Food Security and Nutrition resources

Livestock and agroecology

his brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity;...

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Food Security and Nutrition resources

E-Agriculture in Action

The role of information and communication technologies (ICTs) in agriculture has grown substantially in recent years in both scale and scope. Expanding broadband connectivity, increasing deployment of the “internet of things” (IoT), enhanced analytics, affordable devices and innovative...

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Food Security and Nutrition resources

The State of the World’s Forests

Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at...

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Food Security and Nutrition resources

The FAO Action Plan on Antimicrobial Resistance 2016-2020

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment. Antimicrobials play a critical role in the treatment of diseases of farm animals (aquatic and...

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