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Global Forum on Food Security and Nutrition • FSN Forum

Food Security and Nutrition resources

Food Security and Nutrition resources

Global Food Losses and Waste

The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is...

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Food Security and Nutrition resources

The nutrition transition: a gender perspective with reference to Brazil

The concept of the 'nutrition transition' is widely used to explain the recent, rapid rise in overweight and obesity, and the co-existence of under- and over-nutrition, in low-income populations in 'middle-income' developing countries. This article provides an overview of the changes occurring...

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Food Security and Nutrition resources

Welfare impacts of maize–pigeonpea intensification in Tanzania

This article examines the driving forces behind farmers’ decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random cross-section sample of 613 small-scale farmers in Tanzania. We use seemingly...

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