Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The evidence suggests that Indonesians are moving toward modern global purchasing and consumption patterns, but more slowly than in some comparable countries. Barriers to foreign and domestic commerce, affecting the development of modern food retail supply chains, are important constraints on food market change in Indonesia. Further change in Indonesia’s retail food sector will help determine future growth in imports, including from the United States.
The vision of the reformed Committee on World Food Security (CFS) is to strive towards “... a world free from hunger where countries implement the voluntary guidelines for the progressive realization of the right to adequate food in the context of national food security”.1 As an important tool to achieve this vision, the Global Strategic Framework (GSF) will offer a set of guidelines for States, intergovernmental actors, the corporate private sector, and the CFS itself, on how to promote policy coherence within the rights based framework, towards the full realization of the right to adequate food.
This policy aims to provide redress and recognition to the rights of Small Scale fisher communities in South Africa previously marginalised and discriminated against in terms of racially exclusionary laws and policies, individualised permit-based systems of resource allocation and insensitive impositions of conservation-driven regulation. In line with the broader agenda of the transformation of the fishing sector, this policy provides the framewor for the promotion of the rights of these fishers in order to fulfil the constitutional promise of substantive equality. Indeed, in terms of our Constitution, the State is committed to respecting, protecting, promoting and fulfilling the rights of Small Scale fishers in South Africa.
In so doing, this policy discharges the State’s obligation in terms of Article 1 of the African Charter on Human and Peoples’ Rights to ‘adopt legislative and other measures’ to give effect to the rights enshrined in the Charter. In particular, this policy gives effect to the protection of peoples’ rights to “pursue their economic and social development according to the policy they have freely chosen” and to “freely dispose of their wealth and natural resources”.
The Learning Center offers self-paced e-learning courses on a wide range of Food Security related topics. The courses have been designed and developed by international experts to support capacity building and on-the-job training at national and local food security information systems and networks.
Improving agricultural and food systems is essential for a world with healthier people and healthier ecosystems. Healthy and productive lives cannot be achieved unless “all people at all times have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and
healthy life” (FAO, 1996). Healthy ecosystems must be resilient and productive, and provide the goods and services needed to meet current societal needs and desires without jeopardizing the options for future generations to benefit from the full range of goods and services provided by terrestrial, aquatic and marine ecosystems. There are very strong linkages between the conditions to achieve universal food security and nutrition, responsible environmental stewardship and greater fairness in food management. They intersect in agricultural and food systems at the global, national and local levels.
Can the new food governance system and strategic thinking on food security and rural development, prompted by the 2007–09 food “crisis”, prevent future crises and lead to the lasting eradication of hunger?
Small scale farmers are among the poorest and the hungriest in the world and yet small scale farming is supposed to pave the way to ending poverty in sub-Saharan Africa. It even appears as if efforts by governments and the development community at large to support small scale farming in sub-Saharan Africa are not yielding significant results. Poverty is deepening and the number of the hungry is going up not down. In the light of the global recommitments to agriculture, calls are being made wherever possible to invest in small scale agriculture but different results cannot be expected if the same strategiesare used.
This article reiterates and proposes some ideas to make agriculture work for development in sub-Saharan Africa. New strategies and investments in small scale farming must take cognizance of some key facts, that market access is key to small scale food production systems as such efforts to increase agricultural productivity can only be effective if they are linked to an appreciation of market potential. As much as small farmers require assistance to be able to produce more food, they equally require assistance to be able to sell Africa’s food and this requires serious reconsideration of post-production systems in sub-Saharan Africa. Also, that there is a need for strategies that will seek to end the way interventions in the agricultural sector are de-linked from each other and promote an integrated approach of supporting the full continuum of production, processing and marketing of food.
With contributions from more than 100 specialists in gender, agriculture and rural development. Combines descriptive accounts of national and international experiences in agricultural investment with practical guidance on designing strategies that capitalize on gender equality and women's empowerment.
This guide is for everyone who wants to improve the feeding and nutrition of families in developing countries. It is for you if you are a health worker, nutritionist, agricultural extension worker or any other kind of development worker. It is for you if you are a member of a community group or a mother or other caregiver who wants to know more about family feeding. It might also be useful to anyone training health staff and community workers.
If you do not have a basic knowledge of nutrition and feel uncomfortable dealing with some technical parts of the guide, we suggest that you team up with local professionals so they can give you help when you need it. The purpose of the guide is to: provide the information needed to prepare good, nutritious and safe meals and feed each member of the family well; motivate people to adopt healthy eating habits.
The guide is divided into 11 topics that cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, and of old, sick and malnourished people. Each Topic is set out in the same way and has two parts: Nutrition notes and Sharing this information. The Nutrition notes summarizes up-to-date knowledge on each topic. These can be used to prepare: face-to-face education sessions with families and other community-level groups (including teachers, care workers, traditional health workers, etc.); nutrition education print materials (such as booklets, brochures, flyers, posters) or material for other media (such as radio talks); training materials for different levels of staff in different sectors who deal with family nutrition.