The purpose of this publication by MONASH University an UNHCHR is to contribute to this process of clarification by explaining universally recognised human rights in a way that makes sense to business.
Today, the world’s natural resources are under increasing pressure and are often the object of important power struggles between corporations, states and communities. National governments and international institutions are responsible for shaping the environment in which these different interests operate. Growing foreign investments in land, water and other natural resources are found weakening developing countries’ capacity to regulate their food, land and water sectors. The international investment legal framework prioritizes the protection of investor rights over almost any other consideration. In this situation when nether the state machinery, nor the legal norms, nor the international actors are found supporting the world’s poor, can judiciary deliver the justice? This paper finds out what is viability of litigation for redressing situation of hunger and food insecurity.
This publication discusses key issues related to gender equality and rural employment in the context of poverty reduction. It presents various policy responses, empirical data and good practices
Rural employment is currently the subject of considerable discussion in international policy circles, particularly in the context of the global financial and food crises, as it could play a very powerful role in reducing poverty worldwide, thereby contributing to meet the Millennium Development Goals.
S. S. Shirahatti, M. S. Badiger, K. V. Prakash The woman does the most tedious and back-breaking tasks in agriculture, animal husbandry and homes. The research efforts at the Indian Council of Agricultural Research (ICAR) institutes have tried to relieve her of the drudgery by providing time and labour saving tools such as improved weeders, winnowers, threshers, paddy transplanters. The interventions were also provided in the areas of nutritional security, dryland and irrigated agricultural technology etc. Vocational trainings are also being conducted to impart skills to undertake different vocations. In extension activities, the woman is now the centre point and activities are being planned keeping her in view. Women are involved in various activities related to agricultural and allied enterprises and some of these activities are found to have profound health risks on women. In such situation, introduction of agricultural implements has been proved effective in relieving drudgery. Present paper is such an effort to analyse studies conducted by various ICAR institutes in improving efficiency and boosting agricultural production through agricultural engineering interventions.
Women in Agriculture - Closing the gender gap for development Women make significant contributions to the rural economy in all developing country regions. Their roles differ across regions, yet they consistently have less access than men to the resources and opportunities they need to be more productive. Increasing women’s access to land, livestock, education, financial services, extension, technology and rural employment would boost their productivity and generate gains in terms of agricultural production, food security, economic growth and social welfare. Closing the gender gap in agricultural inputs alone could lift 100–150 million people out of hunger.
No blueprint exists for closing the gender gap, but some basic principles are universal: governments, the international community and civil society should work together to eliminate discrimination under the law, to promote equal access to resources and opportunities, to ensure that agricultural policies and programmes are gender-aware, and to make women’s voices heard as equal partners for sustainable development. Achieving gender equality and empowering women in agriculture is not only the right thing to do. It is also crucial for agricultural development and food security.
How can we make the best use of agricultural technology to achieve food security? Is there still a role for older technologies and for traditional approaches? Or embracing industrial production systems should be the way forward? This brief is based on an online discussions held by the Global Forum on Food Security and Nutrition in 2010.
Multi-stakeholder side event on “Realizing The Right to Food: Sustainable Use of Plant Genetic Resources for Food and Nutrition Security” took place at the Bali International Convention Centre in Bali, Indonesia on 15 March 2011, during the Fourth Regular Session of Governing Body (GB4) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). The event was sponsored by the Spanish Government and organized by the Food and Agriculture Organization of the United Nations (FAO) in close collaboration with Secretariat of the International Treaty on Plant Genetic Resources for Food and Agriculture. <br/> The side event has provided an opportunity to raise awareness and build consensus among the participants on the particular value and the contribution of plant genetic resources to dietary diversity, health and nutrition in the context of the realization of the right to food by sharing experiences and lessons learned for effective policy and programme planning as well as for evidence based research.
Post was commissioned as part of a Pulitzer Center/Global Voices Online series on Food Insecurity. These reports draw on multimedia reporting featured on the Pulitzer Gateway to Food Insecurity and bloggers discussing the issues worldwide.
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain.