RE: Nutrition, education and awareness raising developments in the progressive realization of the right to adequate food


Delivery & long term Sustainability

The economic activities of the rural smallholder producer communities  following their low cost ecological agriculture systems, mostly ensures access to their nutritious food requirements at little or no cost, thus reducing hunger, Malnutrition, poverty, suicides and the effects of climate change whilst improving livelihoods, purchasing power and net incomes. The intervention of their PC, staffed by professionals (general practitioners [GPs]/ MBAs in agriculture) to take over all risks and responsibilities other than on farm activities, is essential for proper convergence between the supply side and demand side institutions providing  services related to agricultural production, management, training, extension, value addition, etc., considering that it has become more difficult with passing of time. Evidence in this regard is available in the working papers available on this link:

Given the required support, producers can then access low cost finance, management, know how/ knowledge for producing inputs, optimizing production, value addition to increase shelf life of perishables for minimizing post harvest losses, marketing/ logistics and creating the required infrastructure. PCs are also helping strengthen the capacity of producers by negotiating for improved policies, ensure stable domestic markets and link with regional, National and International processes.

Government (Members of Parliament/ Legislators) have the responsibility and at all levels to fund, facilitate and assist in the setting up and staffing of PCs, thereafter mentor, if they are to succeed and for agriculture to contribute in economic development and growth in the long term. A model successfully implemented and in one of the poorest districts of Orissa, India: