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Глобальный форум по продовольственной безопасности и питанию
• Форум FSN

Topic: Measurement / Assessment

Дискуссия
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Онлайн-консультация, посвященная разработке глобального базового набора (GCS) связанных с лесами показателей

Леса играют жизненно важную роль для продовольственной безопасности и питания, обеспечивая пищу и средства к существованию для большого числа представителей беднейших слоев населения на Земле, а также экологические услуги, имеющие решающее значение для сельскохозяйственного производства. В связи с этим, Совместное партнерство по лесам (СПЛ) в сотрудничестве с Форумом FSN проводят онлайн-консультацию, посвященную разработке глобального базового набора связанных с лесами показателей.

Дискуссия
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За пределами «временной» устойчивости: результаты, которые выдерживают испытание временем

Мы приглашаем участников обсудить вопрос о том, существуют ли минимальные временные рамки, в пределах которых физическое лицо, сообщество или система должны сохранять устойчивость, чтобы действительно подпадать под определение «устойчивый».

опрос
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Questionnaire on the Proposed FAO Food Security Commitment and Capacity Profile

FAO is working on a Food Security Commitment and Capacity Profile to provide a quick but comprehensive view of the level of commitment and capacity of national authorities towards food and nutrition security. To gather feedback from practitioners on this new suggested approach, we would like to invite you to a short questionnaire.

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The contribution of the private sector and civil society to improve nutrition

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

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From economic growth to food security and better nutrition

Economic growth can be a powerful driver for increased food security when translated into agricultural growth. However, to reduce poverty and hunger, growth needs to reach the poor and the increased income needs to generate demand for the assets controlled by them. As not all countries are being equally successful in generating this inclusive growth, how can good governance and social protection help to translate economic growth into improved food security and nutrition for all?

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Taking stock of existing work on food and agricultural policies in Africa

My name is Jean Balié, I am an Economist with the Agricultural Development Economics Division (ESA) in FAO and at present, I’m working on a new project, called Monitoring African Food and Agricultural Policies (MAFAP) jointly implemented by FAO and the Organization for Economic Co-operation and Development (OECD). The aim of the project is to facilitate policy dialogue based on a sound and analytical monitoring system to promote more informed decision-making at the national, regional and international levels.

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Measuring the Impacts of Bioenergy Production on Food Security

The impacts of bioenergy on Food Security have been highly debated. FAO’s Bioenergy and Food  Security Criteria and Indicators (BEFSCI) project is currently developing a set of criteria, indicators, good practices and policy options on sustainable bioenergy production that safeguards and, if possible, fosters food security. We welcome comments and inputs on a set of “core” indicators that governments could use (on a voluntary basis) to monitor the impacts of modern bioenergy production on the four dimensions of food security.

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Improving the Quality and Impact of Food Security Programming in Emergencies: The role of Food Security and Nutrition Response Analysis

Responses to food insecurity and malnutrition in emergencies have expanded dramatically in the past 5-10 years and improved needs assessment has increased willingness of donors to fund new alternatives to general food distribution and targeted feeding programs. However, the analytical process required to make intelligent choices among these new options has not always kept up. How can this process be improved?