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Глобальный форум по продовольственной безопасности и питанию
• Форум FSN

Topic: Agricultural techniques

Food Security and Nutrition resources

Neglecting legumes has compromised human health and sustainable food production

The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner ‘nutritious seeds for a sustainable future’. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an...

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Food Security and Nutrition resources

Сельскохозяйственные перспективы ОЭСР – ФАО на 2015 -2025 год

Среднесрочные перспективы мирового сельского хозяйства

Для того, чтобы сектор мог удовлетворить растущий спрос на продовольствие, корма и сырье для промышленного использования, требуется значительный рост производства. Это расширение будет происходить в условиях снижения наличия...

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Вебинар

Роль зернобобовых в обеспечении продовольственной безопасности и питания

Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.

Дискуссия
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Зернобобовые высоко ценятся за пользу, которую они приносят здоровью, за преимущества их выращивания для окружающей среды, а также за экономические выгоды. Как можно полностью использовать их потенциал?

Зернобобовые являются важной продовольственной культурой, которая может играть ведущую роль в решении проблем, связанных с продовольственной безопасностью и экологией в мире, а также способствовать здоровому питанию.  2016 год Международным годом зернобобовых. Для того, чтобы Международный год зернобобовых стал поистине всеобъемлющим, а также в целях сбора как можно большего объема информации об использовании этих замечательных растений, мы хотим пригласить вас поделиться опытом и знаниями.

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Harnessing the benefits of ecosystem services for effective ecological intensification in agriculture

The next few decades will witness a rapidly increasing demand for agricultural products. This growing demand needs to be met largely through intensification (produce more from the same land surface) because there is little scope for an increase in agricultural area. Ecological intensification - the optimization of all provisioning, regulating and supporting ecosystem services in the agricultural production process - has been proposed as a promising solution. The aim of this discussion is to foster a dialogue on emerging knowledge from research on ecological intensification.

Дискуссия
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Integrating nutrition into the curricula of agriculture education institutions: Strengthening human capacity to promote nutrition-sensitive agriculture

In many countries, agricultural development has traditionally focused on raising productivity and maximizing production of cereals, making it difficult for people to access foods that are richer in protein and minerals, such as milk, meat, fish, eggs, beans, vegetables, and fruits, which are often more expensive than cereals. The lack of nutrition training of agricultural workers is acknowledged globally as a significant barrier to combating malnutrition through agriculture and food systems.

Дискуссия
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Bee products: providing nutrition and generating income - Honeybees, beekeeping and bee products in our daily lives

Honeybees provide a wide range of benefits to humans from honey, other bee products, pollination of food crops and ecological services. Beekeeping is practiced around the world, and can provide a valuable source of income to people in developing regions with relatively little investment. However, apiculture faces a number of challenges that can impact on the health and survival of the colony. What can we do to create sustainable conditions for agriculture and apiculture to coexist and to benefit from each other?

консультации
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Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

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