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Глобальный форум по продовольственной безопасности и питанию
• Форум FSN

Topic: Technology

Food Security and Nutrition resources

Going Digital: Shaping Policies, Improving Lives

Digital technologies and data are transformational. People, firms and governments live, interact, work and produce differently than in the past, and these changes are accelerating rapidly. How can we realise the immense promises of digital technologies and data for growth and well-being in a...

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Food Security and Nutrition resources

E-Agriculture in Action

The role of information and communication technologies (ICTs) in agriculture has grown substantially in recent years in both scale and scope. Expanding broadband connectivity, increasing deployment of the “internet of things” (IoT), enhanced analytics, affordable devices and innovative...

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Outputs of discussions and consultations

Summary of "Using information technology in the agriculture of Asia-Pacific Economic Cooperation (APEC) economies and beyond - The potential of Wisdom Agriculture for poverty reduction and improved food security"

This document summarizes the online discussion Using information technology in the agriculture of APEC economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum)...

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Food Security and Nutrition resources

How Access to Energy Can Influence Food Losses

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy...

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Food Security and Nutrition resources

E-Government in Support of Sustainable Development

The UN E-Government Survey 2016 on “E-Government in Support of Sustainable Development” offers a snapshot of trends in the development of e-government in countries across the globe. According to the Survey more governments are embracing information and communication technologies (ICTs) to deliver...
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Outputs of discussions and consultations

Резюме «Использование преимуществ экосистемных услуг в целях экологической интенсификации в сельском хозяйстве».

В документе приведено резюме 37 комментариев, полученных в ходе проведения онлайн-консультации с 30 ноября по 31 декабря 2015 года, фасилитатором которой выступили Даниэль Ниренберг (Food Tank – The Food Think Tank) и Артур Гетц Эскудеро (Университет Кардиффа).

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Food Security and Nutrition resources

Здоровые почвы – основа для производства здоровых пищевых продуктов

Самая широко известная функция почв - производство продовольствия. Почва является основой сельского хозяйства и средой, в которой произрастают практически все продовольственные культуры. Подсчитано, что 95% нашего продовольствия производится прямо или опосредованно на наших почвах. Здоровые...

Food Security and Nutrition resources

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...

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