Global Forum on Food Security and Nutrition • FSN Forum

Topic: Agricultural techniques

Open call

Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.


Rural radio and agricultural development: linking farmers, extension workers and reserarchers

Broadcast media play a big role in disseminating information about innovations in agricultural technologies and practices while seeking to engage farmers and stakeholders in interactive discussions. John Cheburet, Kenyan journalist-producer of 'The Organic Farmer' and award winner of an Africa-wide scriptwriting competition on smallholder farmer innovation invites Forum members to discuss the nature of the relationship between broadcast media (in particular radio), extension workers and farmers.  

Food Security and Nutrition resources

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...

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Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas.