Market information is essential for agricultural development and to improve food security, particularly for small‐scale producers and traders, who typically have limited access to, and understanding of market information and analysis.
Good market information helps ensure transparency, competitiveness and the more equitable sharing of benefits between market participants. Effective market information systems reduce information asymmetries, increase competitiveness, and improve marketing system efficiencies. For small farmers, this can help strengthen their bargaining position and improve their understanding of marketing opportunities and options. For traders, market information can help identify producers and others traders, expand their business and bargain more efficiently. Good market information is also an essential ingredient for governments to take appropriate policy decisions in support of agricultural growth and enhanced food security.
The NES is a plan of action aimed at achieving the transformation of Dominica‟s export sector. Through this programme, the sector hopes to double its contribution to national income within the medium term, that is, from 2010 to 2014.
The strategy seeks to:
S. S. Shirahatti, M. S. Badiger, K. V. Prakash The woman does the most tedious and back-breaking tasks in agriculture, animal husbandry and homes. The research efforts at the Indian Council of Agricultural Research (ICAR) institutes have tried to relieve her of the drudgery by providing time and labour saving tools such as improved weeders, winnowers, threshers, paddy transplanters. The interventions were also provided in the areas of nutritional security, dryland and irrigated agricultural technology etc. Vocational trainings are also being conducted to impart skills to undertake different vocations. In extension activities, the woman is now the centre point and activities are being planned keeping her in view. Women are involved in various activities related to agricultural and allied enterprises and some of these activities are found to have profound health risks on women. In such situation, introduction of agricultural implements has been proved effective in relieving drudgery. Present paper is such an effort to analyse studies conducted by various ICAR institutes in improving efficiency and boosting agricultural production through agricultural engineering interventions.
How can we make the best use of agricultural technology to achieve food security? Is there still a role for older technologies and for traditional approaches? Or embracing industrial production systems should be the way forward? This brief is based on an online discussions held by the Global Forum on Food Security and Nutrition in 2010.