This article summarizes the outcomes of an FSN Forum online discussion on Street Foods (September/October 2011). The discussion was part of a study carried out by FAO’s Regional Office for Africa on possible incentives to improve the safety, quality, and nutritional value of street foods.
Indonesia’s Modern Food Retail Sector: Interaction With Changing Food Consumption and Trade Patterns
Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The evidence...