Study prepared by FAO Regional Office for Africa, October 2012
This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices when using wastewater in vegetable production. It is designed to provide complete information, knowledge and skills for safer and successful production of vegetables in urban and peri-urban farming systems. Once you have gained this knowledge, we urge you to share the knowledge and skills you have gained with other farmers in your neighbourhood, so that they too can produce
cleaner and healthy vegetables.
Indonesia’s food market has changed in response to a changing and growing economy. The report examines changes in the food consumption pattern and measures the growth of modern food retail chains, packaged food purchases, and food imports in the world’s fourth-most-populous country. The evidence suggests that Indonesians are moving toward modern global purchasing and consumption patterns, but more slowly than in some comparable countries. Barriers to foreign and domestic commerce, affecting the development of modern food retail supply chains, are important constraints on food market change in Indonesia. Further change in Indonesia’s retail food sector will help determine future growth in imports, including from the United States.
A practical guide by FAO's "Food for the Cities" Project for working with Low Income Urban and Peri-Urban Producers Organizations. These guidelines set out the main problems and issues related to low income Urban and Peri-Urban Agriculture (UPA). Suggestions are provided for each issue to show how UPA producers can work together and with other stakeholders for the benefit of all.
Improving the capabilities of producer groups and organizations can lead to higher incomes for producers, safer food production for the cities and an increased overall contribution of UPA to a better city environment.