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Topic: Climate Change

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

Climate Change and Food Security: HLPE consultation on the V0 draft of the Report

The challenges of climate change to food security are multidimensional and assessing them requires some appraisal of issues such as identifying the most affected vulnerable regions and populations and the interface between climate change and agricultural productivity. The current draft aims at providing guidance for developing nationally-relevant policies and programmes.
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Climate Change and Food Security in Pacific Island Countries

With increasing global temperatures, rising sea levels and more frequent and intense extreme weather events, Pacific islands countries, especially those in warmer latitudes, are the most vulnerable to the adverse effects of climate change. Their populations are expected to be among the first that will need to adapt to climate change or even abandon their traditional homeland and relocate. Unless we act now, climate change will constitute a major barrier to the achievement of sustainable development and viable food production goals for all Pacific island countries, while threatening the very existence of many of them.

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Meat Atlas - Facts and figures about the animals we eat

 
This publication sheds light on the impacts of meat and dairy production, and aims to catalyse the debate over the need for better, safer and more sustainable food and farming.

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Carbon Incentive for Physical activity: Conceptualizing clean development mechanism for food energy

The basic fact is that intense practitioners of yoga consume food only once a day while moderate practitioners of yoga consume food twice a day. With the normal consumption being around three times on a given day, the economic benefit or the reduction in food consumption due to yoga practice is two meals per person per day for intense practitioner and the same would be one meal per person per day for moderate practitioner. In addition, the economic benefit includes increase in wellbeing & consciousness, and decrease in cost of non-communicable diseases.
 
The paper analyses the food and water consumption, excessive consumption, food consumption taxes like fat tax and brings out the business behaviour of tickling food consumption. In addition to taxing and regulating the excessive consumption & the tickling behaviour, it explores the preventive best practices that reinforce natural human ability of self-control over food consumption. It identifies the practices where there is purposeful or consequential reduction in food consumption i.e. weight loss treatment and yoga, proposes clean practice, suggests accounting for savings & carbon incentive, and discusses the finance and policy options in developed and developing countries. Yoga also meets some of the objectives of health, education, environment, culture & sports, food and finance, and therefore seeks finance allocation from corresponding ministries to support the carbon incentive work. As an alternative, the human capability developed can be measured under capability approach for creation of human development incentive. With the efforts to increase physical activity by subsidy proving to be less effective and with the taxes preventing consumption but not reducing temptation in short run, the paper considers embedding the best practice in the education to bring the habit of physical activity. Evaluating the practice for optimizing food consumption may operationalize a wellbeing practice, stimulate economic growth, and may lead to completeness in conserving all forms of energy and to completeness in charging of food consumption taxes