Women make significant contributions to the rural economy in developing countries, however their yields are on average around 20-30 percent lower than men’s. According to the latest SOFA Report, these women frequently lack the resources and opportunities to make the most productive use of their time. What are the obstacles that women face, and most importantly what are the policies, programs and projects that can unleash their potential to boost food security and to take part in economic and social development?
The Food Security Information Network (FSIN)* supports the development and harmonization of methods and tools for food and nutrition security analysis. A technical working group composed of renowned experts was constituted to lead the development of a common analytical framework and technical guidelines for resilience measurement.
This paper is an initial step toward the development of resilience measurement design for use by stakeholders (e.g. programme staff, monitoring and evaluation, policy makers). It outlines:
Url to the publication: http://www.fsincop.net/resource-centre/detail/en/c/213177/
The project reviews Payments for Environmental Services (PES) schemes and other instruments to remunerate positive externalities in agriculture with the purpose of establishing the basis for informed decision-making on ecosystem services and food security, as a contribution to sustainable agriculture and rural development.