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Global Forum on Food Security and Nutrition • FSN Forum

Topic: Country case studies

Discussion
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Sustainable Development Goals –Your story of creating a food secure world

The 2030 Agenda for Sustainable Development has been formulated to guide the actions of the international community over the 15 years period from 2016 to 2030. 

With the implementation phase now in full swing, we would like to hear about your first-hand experience on how the SDGs have changed your work and life and what impact they have had so far in your countries.

Food Security and Nutrition resources

Statistical Pocketbook | World Food and Agriculture

This pocketbook presents, at a glance, selected key indicators on agriculture and food security. It is meant to serve as an easy-to-access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. ...

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Outputs of discussions and consultations

Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes

This document summarizes the online consultation Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 November to 18 December...

Discussion
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What story can Small Island Developing States (SIDS) tell on addressing the relationship between poverty and climate change?

The Small Island Developing States (SIDS)  share unique and particular vulnerabilities, resulting in a complex set of environmental, food security and nutrition challenges. Learning from SIDS on how they cope with climate change related impacts in these respects, could be instrumental to not only other Small States but also to the rest of the world. The results gathered here will feed into an ongoing work to support countries to address the interrelation between poverty and climate change in coastal areas, coastal communities and SIDS.

Food Security and Nutrition resources

Early Warning Early Action report on food security and agriculture

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action.

This report specifically...

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Consultation
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Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition

Biodiversity and ecosystem services are essential in supporting agriculture in multiples ways and at all levels. These interlinkages are increasingly seen as key for livelihoods, welfare, production and development.

This online consultation will contribute to define further the objectives and partnerships of FAO's Biodiversity Mainstreaming Platform and to advance the development of its work programme.

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