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Topic: Country Case Studies

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Food Prices and Food Security in Trinidad and Tobago

Christian Romer Løvendal, Kristian Thor Jakobsen and Andrew Jacque, FAO/ESA, 2007 The economy of Trinidad and Tobago is booming, in particular as a consequence of increased energy production and the historical high oil prices. Whilst general inflation has remained relatively low for much of the present economic boom, substantial increases in retail food prices have been observed, in particular since 2005. This paper looks at the development of retail food prices, its causes, the potential impact thereof in terms of food security and possible policy options for addressing this. It concludes that whilst households with low income are the groups most affected by the food price increases and will continue to be so in the wake of increasing international prices, it is unlikely that the price increases in isolation will throw off Trinidad and Tobago’s path towards meeting the MDG 1 hunger target and bringing the share of undernourished people down to 6.5% by 2015. However, food security problems will remain, in particular related to overweight and obesity caused by unbalanced diets.

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The Economic Effects of Land Reform in Tajikistan

The purpose of this study is to analyze the economic effects of land reform policies in Tajikistan on the country’s agricultural sector and rural households. There is a conspicuous lack of evidence-based policy dialogue with the government on the effectiveness of land and agricultural policies in Tajikistan. Though the majority of rural inhabitants live in poverty and many are food insecure, a scientifically proper evaluation of the effects of land and farm policy reforms has yet to be done. The present study is an attempt to fill this void by offering a description of land reform and an analysis of its economic consequences in Tajikistan.

30.05.2012
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Analysis of Household Food Security in Dodoma Municipality: Planned and Unplanned Settlements Comparison

This paper analyses food security status in planned and unplanned settlements using Dodoma municipality in Tanzania as case study. Data for the study were collected from a total of 97 households through interviews using structured questionnaire. Both purposive and simple random sampling procedures were used as criteria for sample selection. Ordinary Least Regression Model was used to ascertain social and economic factors significantly influencing food security among households living in planned and unplanned settlements. Estimation was carried out using LIMDEP soft ware. The findings of the study revealed that households living in unplanned settlement are food insecure compared to their counterparts living in planned settlements. The authors concludes that this were partly due to the fact that food availability, food accessibility and nutritional aspects were relatively better in planned settlement than their counterparts in unplanned settlement; and that the situation was partly due to low purchasing power, lack of employment and lack of credits. They finally recommend that there should be improvement of purchasing power; provision of credits; provision of food assistance to vulnerable households; and promotion of diversification of economic activities.

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Food Security Strategies. The Asian Experience. FAO Agricultural Policy and Economic Development Series 3

By C. Peter Timmer, FAO, 1997. The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid economic growth with improved income distribution. With such policies, countries in East and Southeast Asia offer evidence that poor countries can escape from hunger in two decades or less, that is, in the space of a single generation.