Global Forum on Food Security and Nutrition • FSN Forum

Topic: Crisis

Food Security and Nutrition resources

Why has Africa become a net food importer?

That Africa has become a net importer of food and of agricultural products, despite its vast agricultural potential, is puzzling. Using data mainly for the period 1960-2007, this report seeks to explain Africa’s food-trade deficit since the mid-1970s. The core finding is that population growth,...

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Consultation
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Agenda for Action for Addressing Food Insecurity in Protracted Crises

Protracted crises situations are those in which food insecurity and malnutrition are particularly severe, persistent and at scale. This discussion seeks feedback on the zero draft of the Agenda for Action for Addressing Food Insecurity in Protracted Crises and will contribute to the preparation of the First Draft.

Food Security and Nutrition resources

Maternal nutrition in emergencies

Current evidence underlines the importance of the nutritional status of women as a crucial factor in the survival, healthy growth and development of her children. Although it is the subject of less global attention, maternal nutrition is also crucial for women’s own ability to live a healthy...

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Discussion
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What is the role of social relations and networks in household food security and nutrition?

The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.

Food Security and Nutrition resources

Edible insects – Future prospects for food and feed security

This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially...

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Resilient Livelihoods: Disaster Risk Reduction for Food and Nutrition Security

Resilient Livelihoods is FAO’s interdisciplinary Framework Programme on Disaster Risk Reduction for Food and Nutrition Security. It provides strategic direction to FAO member countries and partners for the implementation of disaster risk reduction measures in agriculture, forestry and fisheries...

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Discussion
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From Repeated Crisis to Long Term Food Security

Protracted crises, as described by the latest State of Food Insecurity - SOFI report, affect 22 countries worldwide and pose an ongoing and fundamental threat to both lives and livelihoods, from which recovery becomes progressively more difficult over time. While many solutions are well known or have been at least partially adopted, there are evident barriers to effective programming that are worth investigating.
 

Food Security and Nutrition resources

Towards global governance of food security

Can the new food governance system and strategic thinking on food security and rural development, prompted by the 2007–09 food “crisis”, prevent future crises and lead to the lasting eradication of hunger?

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Food Security and Nutrition resources

Sahel Food Crisis 2012 - A Cyclical or Exceptional Crisis?

A new food and nutrition crisis is hitting the African Sahel, affecting the poorest African countries. A total of 18 million people between Burkina Faso, Cameroon, Chad, the Gambia, Mali, Mauritania, Niger, Nigeria and Senegal are in urgent need for assistance to meet basic needs such as water,...

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