Topic: Food losses and waste
Survey on current research and/ or activities on food losses and/ or waste worldwide
According to the Food and Agriculture Organization of the United Nations (FAO) commissioned study "Global Food Losses and Food Waste" roughly one third or 1.3 billion tons of the food produced in the world for human consumption every year gets lost or wasted.
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The FSN Forum is supported by the project Coherent food security responses: incorporating right to food into global and regional food security initiatives.
