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Global Forum on Food Security and Nutrition • FSN Forum

Topic: Food systems

Food Security and Nutrition resources

Dimensions for the future of food systems

Food systems include the governance and economics of food, its sustainability, and the processes associated with the production, distribution, and consumption of it. Their political, social, and environmental dimensions impact our natural resources, human health, and most dimensions...

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Outputs of discussions and consultations

The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition

The main objective of this online discussion was to offer stakeholders an opportunity to share their experience, knowledge and regional good practices through a constructive dialogue, and to contribute to a) identifying challenges, opportunities and collective actions towards strengthening...

Food Security and Nutrition resources

The State of the World’s Biodiversity for Food and Agriculture

The State of the World’s Biodiversity for Food and Agriculture report, prepared under the guidance of its Commission on Genetic Resources for Food and Agriculture, is the first one to analyze the state of plants, animals and micro-organisms that support food and agricultural production – at...

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Food Security and Nutrition resources

Food loss and waste and the right to adequate food: Making the connection

This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human...

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Food Security and Nutrition resources

Regional Africa overview of Food Security and Nutrition

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...

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Food Security and Nutrition resources

Food Systems for healthy diets: Policy Guidance Note 12

This guidance note supports the use of a comprehensive food systems approach and gives guidance on how to use food systems entry points to guide the delivery of healthy diets and subsequently address all forms of malnutrition. However, particular focus is given to tackling overweight and...

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Consultation
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Towards a common understanding of Sustainable Food Systems

The Sustainable Food Systems Programme (SFS Programme) of the UN One Planet network (10YFP) is currently developing a publication on key approaches, concepts and terms in relation to sustainable food systems. 

The goal of this consultation is to further open up the drafting phase to the entire SFS Programme network and beyond, to the widest possible set of stakeholders.

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