Street foods make up a significant part of the dietary intake of many and provide food generally not used at home such as fruits and vegetables, which serve as healthy complements to the diet. In order to maximize the positive impact of street foods, what can be done to increase the vendors’ food hygiene knowledge and practices and make sure their role is properly recognized by local authorities?
The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.
Social protection has risen rapidly up the development policy agenda in the last decade. Although increasingly dominated by conditional and unconditional cash transfer programmes, the wide range of instruments that aim to alleviate poverty and manage livelihood risks often have direct, intended implications for food security.
Agriculture and food systems face the challenge of meeting the growing demand for more and higher quality food, but also of doing so in a way that is sustainable, equitable and meets the nutritional needs and preferences of consumers. How should we move ahead to make sure that agriculture and food systems are up to this task?