Global Forum on Food Security and Nutrition • FSN Forum

Topic: Household food security


Pulses for Food Security and Nutrition

Organized in the context of the International Year of Pulses 2016, this webinar hosted the FAO experts Teodardo Calles and Fernanda Grande who presented the benefits of pulses from an agro-ecological and nutritional perspective. The presentations of the two experts were followed by a question and answer session which allowed participants to engage in a brief round of discussion.


Online consultations for a knowledge sharing platform on resilience

We invite stakeholders interested in resilience to share views in order to ensure that the knowledge sharing platform answers the needs of the resilience community and that it generates effective and sustainable interventions towards resilience building of livelihoods. This week's topic is: A knowledge sharing platform on resilience: what about Information Technology and Knowledge Management?


Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?

The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned. 


Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas. 


Nutrition education as a strategy to strengthen family farming households and improve people's diets

The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.

Food Security and Nutrition resources

Family Poultry Development - Issues, opportunities and constraints

This document is based on the activities and findings of the “Smallholder Poultry Development Programme”, which was funded by the International Fund for Agricultural Development (IFAD) and implemented by FAO in cooperation with the International Network for Family Poultry Development (INFPD) and...

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