Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?
Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?
The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture.
This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.
How diverse are rural livelihoods and incomes? Are different types of rural households differently equipped for facing food and financial crises? FAO's RIGA team invites you to share country specific case studies as well as general inputs.