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Topic: Livelihoods

Social protection to protect and promote nutrition

Social protection to protect and promote nutrition

To feed into and inform the Second International Conference on Nutrition (ICN2), a series of on-line discussions are scheduled to be held on selected thematic areas. This online discussion aims to explore how the most disadvantaged and nutritionally vulnerable groups of society  can be protected by an inclusive development process through the design and implementation of nutrition-enhancing social policies and social protection interventions.

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03.06.2013 - 28.06.2013
Indigenous methods of food preparation: what is their impact on food security and nutrition?

Indigenous methods of food preparation: what is their impact on food security and nutrition?

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

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 Forests and trees provide benefits for food security and nutrition– what is your say?

Forests and trees provide benefits for food security and nutrition– what is your say?

Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?

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HLPE consultation on the V0 draft of the Report: Investing in smallholder agriculture for food and nutrition security

HLPE consultation on the V0 draft of the Report: Investing in smallholder agriculture for food and nutrition security

The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture.
This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.

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