Global Forum on Food Security and Nutrition • FSN Forum

Topic: Livelihoods

Discussion
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Forests and trees provide benefits for food security and nutrition – what is your say?

Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?

Consultation
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HLPE consultation on the V0 draft of the Report: Investing in smallholder agriculture for food and nutrition security

The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture. This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.

Food Security and Nutrition resources

On-farm practices for the safe use of wastewater in urban and peri-urban horticulture

This training handbook is a field guide for training urban and peri-urban vegetable farmers in safe practices when using wastewater in vegetable production. It is designed to provide complete information, knowledge and skills for safer and successful production of vegetables in urban and peri-urban farming systems.
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Food Security and Nutrition resources

Agricultural cooperatives and globalization: A challenge in future?

Globalization is one of the greatest strategic challenges for agricultural cooperatives. Globalization has increased significantly over the last decade, and despite financial crises and recession in many parts of the world globalization will likely continue — albeit with less force than before....

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Food Security and Nutrition resources

On the origins of gender roles: Women and the plough

This paper seeks to better understand the historic origins of current differences in norms and beliefs about the appropriate role of women in society. We test the hypothesis that traditional agricultural practices influenced the historic gender division of labor and the evolution and persistence...

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Resilient Livelihoods: Disaster Risk Reduction for Food and Nutrition Security

Resilient Livelihoods is FAO’s interdisciplinary Framework Programme on Disaster Risk Reduction for Food and Nutrition Security. It provides strategic direction to FAO member countries and partners for the implementation of disaster risk reduction measures in agriculture, forestry and fisheries...

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Discussion
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How to better understand and respond to the vulnerability of households in the Sahel and in West Africa?

The communities of Sahelian West Africa (Niger, Burkina Faso and Mali) face, year after year, hardships due to drought despite all the aid awarded by international organizations. Lack of understanding of the communities' societies and a fragmented approach seem to be among the causes. What can we do to increase the impact of assistance programmes and reduce the vulnerability of these households?

 

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