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Topic: Markets & Trade

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Dominica National Export Strategy

The NES is a plan of action aimed at achieving the transformation of Dominica‟s export sector. Through this programme, the sector hopes to double its contribution to national income within the medium term, that is, from 2010 to 2014.
The strategy seeks to:

  • Create a more systematic and coordinated approach to export development by establishing a central export development management and execution framework, which includes procedures for monitoring outcomes. Such a framework would allow for enhanced synergies especially in promotion planning.
  • Undertake detailed value chain analysis to identify priority sectors with maximum potential.
  • Establish a documented policy and approach for developing exports of goods and services that have been identified to have maximum growth potential.
  • Position Dominica to respond effectively to adverse changes in the international economic environment exacerbated by trade liberalization and the erosion of preferential trade regimes.

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Colonisation for the food: What lies beneath?

Today, the world’s natural resources are under increasing pressure and are often the object of important power struggles between corporations, states and communities. National governments and international institutions are responsible for shaping the environment in which these different interests operate. Growing foreign investments in land, water and other natural resources are found weakening developing countries’ capacity to regulate their food, land and water sectors. The international investment legal framework prioritizes the protection of investor rights over almost any other consideration. In this situation when nether the state machinery, nor the legal norms, nor the international actors are found supporting the world’s poor, can judiciary deliver the justice? This paper finds out what is viability of litigation for redressing situation of hunger and food insecurity.

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Global Food Losses and Waste

The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain.

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Nuevas modalidades de producción y consumo

El documento busca caracterizar la economía campesina de subsistencia y de mercado, proponer un modelo de producción y consumo cooperativo que permita, a este sistema económico, desarrollar su potencial de producción aún no aprovechado, que se manifiesta en el gran número de unidades familiares que operan con bajos niveles de productividad, y que en conjunto suman un importante volumen de recursos humanos y de activos o factores de producción.