Market information is essential for agricultural development and to improve food security, particularly for small‐scale producers and traders, who typically have limited access to, and understanding of market information and analysis.
Good market information helps ensure transparency, competitiveness and the more equitable sharing of benefits between market participants. Effective market information systems reduce information asymmetries, increase competitiveness, and improve marketing system efficiencies. For small farmers, this can help strengthen their bargaining position and improve their understanding of marketing opportunities and options. For traders, market information can help identify producers and others traders, expand their business and bargain more efficiently. Good market information is also an essential ingredient for governments to take appropriate policy decisions in support of agricultural growth and enhanced food security.
The NES is a plan of action aimed at achieving the transformation of Dominica‟s export sector. Through this programme, the sector hopes to double its contribution to national income within the medium term, that is, from 2010 to 2014.
The strategy seeks to:
Today, the world’s natural resources are under increasing pressure and are often the object of important power struggles between corporations, states and communities. National governments and international institutions are responsible for shaping the environment in which these different interests operate. Growing foreign investments in land, water and other natural resources are found weakening developing countries’ capacity to regulate their food, land and water sectors. The international investment legal framework prioritizes the protection of investor rights over almost any other consideration. In this situation when nether the state machinery, nor the legal norms, nor the international actors are found supporting the world’s poor, can judiciary deliver the justice? This paper finds out what is viability of litigation for redressing situation of hunger and food insecurity.
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year. This inevitably also means that huge amounts of the resources used in food production are used in vain, and that the greenhouse gas emissions caused by production of food that gets lost or wasted are also emissions in vain.