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Global Forum on Food Security and Nutrition • FSN Forum

Topic: Measurement / Assessment

The Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. This year's edition features a short scenario on COVID-19 and its impact on food and agriculture.

OECD-FAO Agricultural Outlook 2020-2029

FAO has launched the second edition of its report “Tracking progress on food and agriculture-related SDG indicators”.

This year marks the 10-year countdown to the end-date of the 2030 Agenda. According to the data contained in the FAO report, collected before the COVID-19 pandemic, progress remains insufficient in the food and agriculture domain, suggesting that the world is not on track to meet the relevant targets by 2030.

Tracking progress on food and agriculture-related SDG indicators - 2020

This document summarizes the online consultation How to monitor implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries? held on the Food and Agriculture Organization of the United Nations’s (FAO) Global Forum on Food Security and Nutrition (FSN Forum) from 17 February to 16 March 2020. The consultation was facilitated by the Small-Scale Fisheries Core Team from FAO in Rome, Italy.

How to monitor implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries?

This document summarizes the online consultation Towards improved reporting on primary forests, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 11 to 25 February 2020. The consultation was facilitated by Brendan Mackey and Patrick Norman from Griffith University, Australia.

Towards improved reporting on primary forests

Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards the achievement of the Sustainable Development Goals (SDGs) of the 2030 Agenda, grounded in human rights and hence recalling the importance of the progressive realization of the right to adequate food.

Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

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