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Topic: Measurement / Assessment

Measuring the Impacts of Bioenergy Production on Food Security

Measuring the Impacts of Bioenergy Production on Food Security

The impacts of bioenergy on Food Security have been highly debated. FAO’s Bioenergy and Food  Security Criteria and Indicators (BEFSCI) project is currently developing a set of criteria, indicators, good practices and policy options on sustainable bioenergy production that safeguards and, if possible, fosters food security. We welcome comments and inputs on a set of “core” indicators that governments could use (on a voluntary basis) to monitor the impacts of modern bioenergy production on the four dimensions of food security.

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03.10.2010 - 01.11.2010
Improving the Quality and Impact of Food Security Programming in Emergencies: The role of Food Security and Nutrition Response Analysis

Improving the Quality and Impact of Food Security Programming in Emergencies: The role of Food Security and Nutrition Response Analysis

Responses to food insecurity and malnutrition in emergencies have expanded dramatically in the past 5-10 years and improved needs assessment has increased willingness of donors to fund new alternatives to general food distribution and targeted feeding programs.  However, the analytical process required to make intelligent choices among these new options has not always kept up. How can this process be improved?

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22.11.2010 - 19.12.2010
Measuring food and nutrition security: what has been your experience?

Measuring food and nutrition security: what has been your experience?

The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.

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Review of Global Food Price Databases

As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps.

This report contains a review of these databases in terms of data collection, quality control mechanisms, management, use, analysis methods and tools. It includes recommendations to improve the integration and harmonization of the FAO, WFP and FEWS NET databases, in order to improve efficiency and enhance inter-operability.

A second phase is underway to begin implementing these recommendations, identify gaps in existing guidance, and review how market price data are collected and used in selected countries.

The ultimate objective of the project is to facilitate national capacity development on FSN information systems based on expressed demands.