The Food Security Information Network (FSIN)* supports the development and harmonization of methods and tools for food and nutrition security analysis. A technical working group composed of renowned experts was constituted to lead the development of a common analytical framework and technical guidelines for resilience measurement.
This paper is an initial step toward the development of resilience measurement design for use by stakeholders (e.g. programme staff, monitoring and evaluation, policy makers). It outlines:
Url to the publication: http://www.fsincop.net/resource-centre/detail/en/c/213177/
MAFAP’s Synthesis Report presents key findings from an unprecedented effort to systematically monitor and analyse the effects of food and agricultural policies in ten developing countries across Africa: Burkina Faso, Ethiopia, Ghana, Kenya, Mali, Malawi, Mozambique, Nigeria, United Republic of Tanzania and Uganda.
Key findings from the report include the following and much more:
Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition manifest in overweight and obesity. These changes in food systems and in the understanding of the global malnutrition challenge necessitate fresh thinking about food systems-based strategies to reduce malnutrition. This paper introduces a special section that offers such new perspectives. We discuss trends with respect to indicators of the triple burden of malnutrition to understand the extent of global malnutrition challenges and then relate those to food systems transformation in developing countries.
a Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853-7801, USA
b Department of Economics, Cornell University, Ithaca, NY 14853-7801, USA
c Agricultural Development Economics Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy
d Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853-7801, USA
e Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy