There is now considerable interest among international development organizations and practitioners in agriculture programming and policy to improve nutrition. This discussion is an opportunity to review the substantial international dialogue on improving nutrition through food and agriculture, to identify the research gaps and to distil and prioritize the actions needed at country-level.
Responses to food insecurity and malnutrition in emergencies have expanded dramatically in the past 5-10 years and improved needs assessment has increased willingness of donors to fund new alternatives to general food distribution and targeted feeding programs. However, the analytical process required to make intelligent choices among these new options has not always kept up. How can this process be improved?
Street foods make up a significant part of the dietary intake of many and provide food generally not used at home such as fruits and vegetables, which serve as healthy complements to the diet. In order to maximize the positive impact of street foods, what can be done to increase the vendors’ food hygiene knowledge and practices and make sure their role is properly recognized by local authorities?
The aim of this discussion is to gather feedback on which food and nutrition security indicators are being used and on the successes and challenges that the food and nutrition community is encountering when working with these indicators.