Global Forum on Food Security and Nutrition • FSN Forum

Topic: Nutrition

Food Security and Nutrition resources

Designing nutrition-sensitive agriculture investments

This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-...

Food Security and Nutrition resources

Pulses for weight management

Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition 

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Outputs of discussions and consultations

Summary of "Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes"

This document summarizes the online discussion Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes, held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 26 June to 15 July 2016, and...

Consultation
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Maximizing the Impact of the UN Decade of Action on Nutrition

The world has committed to eradicate hunger and eliminate all forms of malnutrition by 2030 and the proclamation of the UN Decade of Action on Nutrition (2016-2025) by the UN General Assembly marks a new direction in global action to achieve this goal. This consultation is part of a wider process to help elaborate the Work Programme for the UN Decade of Action on Nutrition and invites you to share what elements you believe are needed to make it a success. 

Food Security and Nutrition resources

The UWA Institute of Agriculture Newsletter

This issue of the Newsletter of the University of Western Australia includes several articles on pulses, linking to the UN 2016 International Year of Pulses.

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Pages