Global Forum on Food Security and Nutrition • FSN Forum

Topic: Nutrition

Food Security and Nutrition resources

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development

Ensuring food safety is a public health priority, and an essential step to achieving food security. Effective food safety and quality management systems are key not only to safeguarding the health and well-being of people but also to fostering economic development and improving livelihoods by...

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Street food and urban and periurban agriculture and horticulture: perspectives for a strategic coalition towards food security

The aim of this discussion is to share perspectives on actual and potential links between street food vending and urban and periurban agriculture and horticulture, analyzing if and in which way such links may represent the basis for possible strategies to enhance food security in urban areas. 

Food Security and Nutrition resources

Street Food: The way forward for better food safety and nutrition

This article summarizes the outcomes of an FSN Forum online discussion on Street Foods (September/October 2011). The discussion was part of a study carried out by FAO’s Regional Office for Africa on possible incentives to improve the safety, quality, and nutritional value of street foods.

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Discussion
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Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition

To follow up on two rounds of online discussions on the draft Declaration of the Second International Conference on Nutrition (ICN2) held earlier this year, we now invite you to share your comments and inputs on the zero draft of the Framework for Action (FFA). This open consultation gives you an opportunity to contribute to the Conference and to its outcome.

Discussion
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Nutrition education as a strategy to strengthen family farming households and improve people's diets

The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.

Food Security and Nutrition resources

Maternal nutrition in emergencies

Current evidence underlines the importance of the nutritional status of women as a crucial factor in the survival, healthy growth and development of her children. Although it is the subject of less global attention, maternal nutrition is also crucial for women’s own ability to live a healthy...

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