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Global Forum on Food Security and Nutrition • FSN Forum

Topic: Policies and strategies

Discussion
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Sustainable Development Goals –Your story of creating a food secure world

The 2030 Agenda for Sustainable Development has been formulated to guide the actions of the international community over the 15 years period from 2016 to 2030. 

With the implementation phase now in full swing, we would like to hear about your first-hand experience on how the SDGs have changed your work and life and what impact they have had so far in your countries.

Food Security and Nutrition resources

Food security and violent conflict: Introduction to the special issue

We review briefly recent trends in food security and violent conflict and the quantitative literature discussing their interactions, as reflected by the papers in this special issue. We find a large diversity in experiences of food security and conflict, posing a challenge for causal...

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Food Security and Nutrition resources

Going Digital: Shaping Policies, Improving Lives

Digital technologies and data are transformational. People, firms and governments live, interact, work and produce differently than in the past, and these changes are accelerating rapidly. How can we realise the immense promises of digital technologies and data for growth and well-being in a...

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Food Security and Nutrition resources

The FAO Action Plan on Antimicrobial Resistance 2016-2020

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment. Antimicrobials play a critical role in the treatment of diseases of farm animals (aquatic and...

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Outputs of discussions and consultations

Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes

This document summarizes the online consultation Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 November to 18 December...

Consultation
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Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition

Biodiversity and ecosystem services are essential in supporting agriculture in multiples ways and at all levels. These interlinkages are increasingly seen as key for livelihoods, welfare, production and development.

This online consultation will contribute to define further the objectives and partnerships of FAO's Biodiversity Mainstreaming Platform and to advance the development of its work programme.

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