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Topic: Policies and Strategies

Food Security and Nutrition in APEC Economies. Sharing lessons learned and looking into the future

Food Security and Nutrition in APEC Economies. Sharing lessons learned and looking into the future

This discussion is aimed at food security practitioners from all across the globe to discuss how food security can be improved in Asia-Pacific Economic Cooperation (APEC) economies and beyond. Your inputs will feed into the APEC Food Security Training and Workshop hosted by the Chinese Academy of Agriculture Sciences in Beijing.

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Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?

Nutrition-sensitive social protection programmes around the world – What’s being done and to what effect?

The discussion's aim is to take stock of what countries around the world are doing in the area of nutrition-sensitive social protection – their successes and their challenges - and to provide a mechanism for stakeholders globally to engage in the dialogue and exchange experiences and lessons learned. 

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What are Latin American countries doing to tackle the double burden of malnutrition effectively?

What are Latin American countries doing to tackle the double burden of malnutrition effectively?

The main purpose of this joint Red ICEAN & FSN Forum effort is taking stock of and capitalizing on what countries in Latin America are doing, to effectively address the double burden of malnutrition. The discussion will be an opportunity to exchange ideas, share resources and gain a common understanding on this complex issue. 

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Climate Change, Food Security and Nutrition

Climate Change, Food Security and Nutrition

Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest.

The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition. 

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