Font size:

Contact us:

Topic: Policies and Strategies

Climate Change, Food Security and Nutrition

Climate Change, Food Security and Nutrition

Climate change directly affects food and nutrition security of millions of people, undermining current efforts to address undernutrition. It impacts people’s livelihoods and lifestyles through different pathways, hitting the poorest the hardest.

The objective of this consultation is to gain a better understanding of the impact of climate change and to identify possible measures to protect and/or improve nutrition. 

read more

Towards the Development of the Programme on Sustainable Food Systems (SFSP)

Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives , collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

read more

Examining the linkages between trade and food security: What is your experience?

Examining the linkages between trade and food security: What is your experience?

There are many ways in which trade agreements and rules may influence food security both positively and negatively.  The relationship is complex and views about the effect of trade rules and agreements on food security vary substantially. What is your experience? How have trade agreements and rules affected the four dimensions of food security? And how can coherence between food security measures and trade rules be ensured?

read more

19.01.2015 - 13.02.2015
Policy outreach and communications - what works for improving food security and nutrition at the country level?

Policy outreach and communications - what works for improving food security and nutrition at the country level?

The degree to which the Food Security and Nutrition information produced is actually used by decision makers, and influences policy making, remains unclear. Through this discussion we would like to explore the factors that contribute to our evidence and knowledge actually being used in policy making processes.

read more