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Global Forum on Food Security and Nutrition • FSN Forum

Topic: Policies and strategies

This publication contains twelve modules which cover a selection of major reform measures in agricultural extension being promulgated and implemented internationally, such as linking farmers to markets, making advisory services more demand-driven, promoting pluralistic advisory systems, and enhancing the role of advisory services within agricultural innovation systems.

Agricultural extension in transition worldwide - Policies and strategies for reform

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Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to agricultural support programmes, which may cover the same geographical areas and reach similar types of beneficiaries. Both social protection and agricultural policies are needed for poverty reduction in poor rural populations.

Social assistance and productive support policies implementation in rural areas

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This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.

The potential of agroecology to build climate-resilient livelihoods and food systems

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The FAO School Food and Nutrition Framework aims to support governments and institutions in developing, transforming or strengthening their school policies, programmes and other initiatives for an enhanced and synergistic impact on diets, child and adolescent nutrition, community socioeconomic development and local food systems.

FAO School Food and Nutrition Framework

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014.

The State of Food Security and Nutrition in the World 2020

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors.

Food Outlook – Biannual Report on Global Food Markets

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