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Topic: Policies and Strategies

Examining the linkages between trade and food security: What is your experience?

Examining the linkages between trade and food security: What is your experience?

There are many ways in which trade agreements and rules may influence food security both positively and negatively.  The relationship is complex and views about the effect of trade rules and agreements on food security vary substantially. What is your experience? How have trade agreements and rules affected the four dimensions of food security? And how can coherence between food security measures and trade rules be ensured?

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19.01.2015 - 13.02.2015
Policy outreach and communications - what works for improving food security and nutrition at the country level?

Policy outreach and communications - what works for improving food security and nutrition at the country level?

The degree to which the Food Security and Nutrition information produced is actually used by decision makers, and influences policy making, remains unclear. Through this discussion we would like to explore the factors that contribute to our evidence and knowledge actually being used in policy making processes.

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Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition

Invitation to an open discussion on the ICN2 Framework for Action zero draft to implement the Rome Declaration on Nutrition

To follow up on two rounds of online discussions on the draft Declaration of the Second International Conference on Nutrition (ICN2) held earlier this year, we now invite you to share your comments and inputs on the zero draft of the Framework for Action (FFA). This open consultation gives you an opportunity to contribute to the Conference and to its outcome.

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31.07.2014 - 17.08.2014
Nutrition education as a strategy to strengthen family farming households and improve people's diets

Nutrition education as a strategy to strengthen family farming households and improve people's diets

The aim of this forum’s discussion, organized jointly with the ICEAN network, is to identify potential action points and initiatives whereby nutrition education can improve the diet of family farmers and create demand for nutritious local produce among the general public, thus both generating income for farming households and enhancing the nutrition of the public.

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