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Topic: Policies and Strategies

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Frequently asked questions on “Farmers’ Producer Company (PC)” an Institutional PC concept

To the best of our information and understanding ‘Producer Company (PC)’ or the Institutional Producer Company (IPC), a federation of PCs, as dreamt by us is nonexistent as of Jan 2007. It is a company like any other company in the corporate world but with a difference, and how we visualize it to be formed and functioning. This concept has been talked about for over a decade and at different fora and some components of it have been implemented at several locations in different countries but not in its wholesomeness as discussed below.

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Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security

The purpose of these Voluntary Guidelines is to serve as a reference and to provide
guidance to improve the governance of tenure of land, fisheries and forests with the
overarching goal of achieving food security for all and to support the progressive
realization of the right to adequate food in the context of national food security.

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Food Security Strategies. The Asian Experience. FAO Agricultural Policy and Economic Development Series 3

By C. Peter Timmer, FAO, 1997. The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid economic growth with improved income distribution. With such policies, countries in East and Southeast Asia offer evidence that poor countries can escape from hunger in two decades or less, that is, in the space of a single generation.

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Rapid Appraisal methods for the assessments, design, and evaluation of food security programs

Project managers in charge of implementing activities that address food security problems need tools to (1) identify the populations that are food insecure, (2) design interventions that address the causes of food insecurity, and (3) evaluate the impact of their interventions on the food security status of project beneficiaries. This guide illustrates how Rapid Appraisal (RA) methods can provide useful insights to the research and design of food security interventions, as well as their limitations. The degree of precision required, the characteristics of the population being investigated, the ability of fieldworkers, all of these and other aspects determine whether RA methods are appropriate in any given case. The first section of this paper presents general considerations on the advantages and disadvantages of RA methods over survey-based methods. The second section presents a set of RA tools that were tested in the field to fulfill the objectives stated above. The tools developed include community mapping, household food security ranking, conceptual mapping of food sources, seasonal food security time lines, and evaluation of intervention’s impact on food security. Each instrument is presented in a similar sequence: first, a brief introduction presents the instrument and its relevance to the study of food security; second, the tool is described in terms of its specific objectives, format, methods, and products expected. Third, examples from fieldwork experimentations are provided to illustrate its use. Additional information and key references on the procedure are added in appendixes to the