Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?
The concept of paying farmers and rural dwellers for the environmental services they provide has gained prominence as a tool for achieving ecosystem conservation and, at the same time, improving the livelihoods of farmers as environmental service providers. There are however many open questions with regard to the scope of PES, their cost-effectiveness in addressing the growing global challenges of climate change and food security, and its underlying economic assumptions. In this online discussion we hope to find answers on how best to address the challenges and opportunities based on prior practical experience and research.
How diverse are rural livelihoods and incomes? Are different types of rural households differently equipped for facing food and financial crises? FAO's RIGA team invites you to share country specific case studies as well as general inputs.
For decades the international disability movement has been saying that disability is a cause of poverty, that poverty often leads to disability and that disabled people are among the poorest of the poor in any country. Little effort is put in to making development programmes relevant to all stakeholders, including those with disabilities.