Global Forum on Food Security and Nutrition • FSN Forum

Topic: Livestock

Food Security and Nutrition resources

Global challenges for a sustainable production of food of animal origin

Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to...

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Food Security and Nutrition resources

FAO’s Response to the 2015–2016 El Niño

From Early Warning to Early Action

The Food and Agriculture Organization of the United Nations (FAO) has been monitoring forecasts for the current El Niño since early 2015.

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Food Security and Nutrition resources

Family Poultry Development - Issues, opportunities and constraints

This document is based on the activities and findings of the “Smallholder Poultry Development Programme”, which was funded by the International Fund for Agricultural Development (IFAD) and implemented by FAO in cooperation with the International Network for Family Poultry Development (INFPD) and...

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Food Security and Nutrition resources

Edible insects – Future prospects for food and feed security

This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially...

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