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Topic: Right to Food

Social Protection for Food Security: HLPE consultation on the V0 draft of the Report

Social Protection for Food Security: HLPE consultation on the V0 draft of the Report

Social protection has risen rapidly up the development policy agenda in the last decade. Although increasingly dominated by conditional and unconditional cash transfer programmes, the wide range of instruments that aim to alleviate poverty and manage livelihood risks often have direct, intended implications for food security.

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“Latifundia” and foreign ownership of land

by Annalisa Melandri

“Latifundia” (very large land properties) and foreign ownership of land are two threats to food security. How do International Organizations approach the subject and what measures can be taken?

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Summary of the Online Discussion on Rights-based Approaches to Food Security in Protracted Crises

From 22 October 2013 to 20 November 2013, the Global Forum on Food Security and Nutrition (FSN Forum) hosted the fourth e-discussion of the Community of Practice on Food Insecurity on Protracted Crises. This e-discussion focused on “rights-based approaches to food security in protracted crises,” soliciting the participation of the worldwide FSN Forum community of experts and practitioners. The outcomes will feed into the drafting process of an Agenda for Action for Addressing Food Insecurity in Protracted Crises.

16.01.2014
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Final study of the Human Rights Council Advisory Committee on rural women and the right to food

The present study examines the right to food of rural women by underlining the
international legal framework applicable to rural women, analysing the patterns of
discrimination harming them, proposing strategies and policies for their legal protection and emphasizing good practices. The study has a special focus on female-headed households and temporary or seasonal workers.

26.02.2013