Investing responsibly in agriculture is essential for reducing poverty, creating decent employment opportunities, enhancing food security and nutrition, and ensuring environmental sustainability. However, to achieve this, investments need to be responsible and specifically directed towards the achievement of benefits, while aiming at avoiding negative consequences. To address these needs, the CFS has launched a consultative process to develop principles for responsible agricultural investments (CFS-RAI). We welcome your feedback on the proposed set of principles.
Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?
The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture.
This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.
How can we make the best use of agricultural technology to achieve food security? Is there still a role for older technologies and for traditional approaches? Or embracing industrial production systems should be the way forward?
Peter Steele from FAO Cairo is raising this topic inviting members and anyone interested to share their views. At the background of the debate lies the African context, where the challenges and potentials are huge and where, unlike Asia, a green revolution, with its pros and cons, never took place.