Technical Officer Food Losses with FAO on The Global Initiative on Food Loss and Waste Reduction. This is a joint initiative of its founders FAO and Messe Düsseldorf, with a wide selection of public and private partners. Its approach is based on coordination and implementation of world-wide activities to reduce food losses and waste. The Initiative rests on four pillars: 1) Increased awareness on food loss and waste impact; 2) Coordinated partnerships of world-wide initiatives on food loss and waste reduction; 3) Evidence-based policy, strategy and investment plans; 4) Interventions and investment in food loss and waste reduction.
Trade policy in agriculture
I am an independent researcher currently working on the ‘Life in a Time of Food Price Volatility’ Project, a collaborative project between the Institute of Development Studies and Oxfam GB. My interests include: food, social change, gender and the ‘Global North'.
urban vulnerability assessment and analysis